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Enchilada Sauce

Here's how you make Enchilada Sauce
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 5 Chiles de arbol
  • 1 1/2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 6 ounces sun-dried tomatoes
  • 2 1/4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak chiles and sundried tomatoes in water over night.

  • Step 2: Place in a blender and blend well.

  • Step 3: Melt butterin a sauce pan.

  • Step 4: Make a roux by browning flour in melted butter.

  • Step 5: Add spices; stir until well blended into roux.

  • Step 6: Add the blended chiles and sundried tomatoes gradually, stirring constantly.

  • Step 7: Heat until boiling.

  • Step 8: Continue simmering and stirring until desired thickness is achieved.

  • Step 9: Taste every so often and adjust spices as needed.

  • Step 10: Once desired consistency and taste is reached.

We hope you enjoy this recipe!

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