Emeril's Essence
Recipe: #10575
September 19, 2013
Categories: Condiments, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No Refrigeration, No-Cook, Pantry/Shelf, Quick Meals, Weeknight Meals, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices more
"A copy cat version of this particular recipe has been on several internet sites for years. And I thought it was about time it was posted here. :) Since I've never tried the real thing,I wouldn't know how it compares. But, I have tried this recipe and it is pretty good. I couldn't put the cup amount in the servings block so, I put 32 servings. Submitted to " ZAZZ " on September 19th.,2013 " Keep Smiling :) ""
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (9.9 g)
- Calories 16.7
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1310.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.4 g
- Sugars - 0.3 g
- Protein - 0.8 g
- Calcium - 19.6 mg
- Iron - 1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients well in a small mixing bowl.
Step 2
Store in an air tight container for up to 3 months.
Tips & Variations
No special items needed.
Tags :
Condiments
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
