Elvis's Fried-Potato Sandwich

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Ain't Nothin' But A Chow Hound. via the times fry an egg hard and you had a portable breakfast which is how this probably came about"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.9 g)
  • Calories 498.1
  • Total Fat - 25.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 62.4 mg
  • Sodium - 1267 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.6 g
  • Protein - 27.2 g
  • Calcium - 164.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.6 mg

Step 1

Fry the bacon in a heavy cast-iron skillet to desired doneness. Drain on paper towels.

Step 2

Heat the bacon drippings over medium heat,

Step 3

Add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender (Do not turn the potatoes until they are crisp).

Step 4

Taste for seasoning.

Step 5

Grill or broil the bread until toasted on one side.

Step 6

Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side.

Step 7

Cover with the remaining bread, mustard side down.

Tips & Variations


No special items needed.

Related

Maito

Nope, a french fry sandwich does not sound weird to me at all! I love anything potato, and am used to them in Turkish wraps with grilled veggies. This is a great combo. I think I could stand even more potatoes in it!

review by:
(18 Jul 2016)