Elvis's Fried-Potato Sandwich

Prep Time
Cook Time
Ready In

Recipe: #22244

December 23, 2015

Categories: Sandwiches

"Ain't Nothin' But A Chow Hound. via the times fry an egg hard and you had a portable breakfast which is how this probably came about"

Original is 4 servings


  • Serving Size: 1 (184.9 g)
  • Calories 498.1
  • Total Fat - 25.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 62.4 mg
  • Sodium - 1267 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.6 g
  • Protein - 27.2 g
  • Calcium - 164.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Fry the bacon in a heavy cast-iron skillet to desired doneness. Drain on paper towels.

Step 2

Heat the bacon drippings over medium heat,

Step 3

Add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender (Do not turn the potatoes until they are crisp).

Step 4

Taste for seasoning.

Step 5

Grill or broil the bread until toasted on one side.

Step 6

Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side.

Step 7

Cover with the remaining bread, mustard side down.


No special items needed.

1 Reviews


Nope, a french fry sandwich does not sound weird to me at all! I love anything potato, and am used to them in Turkish wraps with grilled veggies. This is a great combo. I think I could stand even more potatoes in it!


review by:
(18 Jul 2016)

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