Elvis Presley's Spaghetti
Recipe: #22130
December 15, 2015
Categories: Ground Beef, Southern, Fathers Day, Sunday Dinner, Spicy, Beef Dinner, Ground Beef Dinner, more
"The spices were very heavy, I posted them lighter but gave the recipe measurements, start slow you can always add"
Original is 6 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (406 g)
- Calories 572.3
- Total Fat - 17.9 g
- Saturated Fat - 6 g
- Cholesterol - 72.6 mg
- Sodium - 753.2 mg
- Total Carbohydrate - 71.9 g
- Dietary Fiber - 2.4 g
- Sugars - 9 g
- Protein - 35.4 g
- Calcium - 164.4 mg
- Iron - 5.9 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute veggies in oil.
Step 2
Add beef, spices and tomato paste.
Step 3
Add water, ketchup, tomatoes and bay leaf. Cook for 2 hours stirring and adding water as needed.
Step 4
The last 15 minutes, cook the spaghetti. Drain the add to sauce; toss. Add cheese.
Tips
No special items needed.
0 Reviews
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