Elvis Presley's Spaghetti
Created by dienia b on December 15, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 2h
- Recipe #22130
Ingredients
- 1 package (16 ounce) dry spaghetti
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery chopped
- 1/4 cup minced garlic (I would dial back here a might)
- 1 tablespoon chili powder (start with teaspoon you can always add more)
- 1 bay leaf
- 1 teaspoon Italian herb mix
- 1 teaspoon salt (it had tablespoon)
- 1 teaspoon pepper (it had tablespoon)
- 1/2 cup ketchup
- 1/2 pound tomatoes (chopped, I think they added a little more myself)
- 1 tablespoon granulated sugar
- 1 tablespoon oil
- 1 can (3 ounce) tomato paste (it had medium can)
- 3 cups water (it didn't have it but bet they added it)
- FOR TOPPING
- 1/2 cup grated Parmesan cheese
How to Make
-
Step 1: Saute veggies in oil.
-
Step 2: Add beef, spices and tomato paste.
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Step 3: Add water, ketchup, tomatoes and bay leaf. Cook for 2 hours stirring and adding water as needed.
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Step 4: The last 15 minutes, cook the spaghetti. Drain the add to sauce; toss. Add cheese.
Nutritional Facts
- Serving Size: 1 (406 g)
- Calories 572.3
- Total Fat - 17.9 g
- Saturated Fat - 6 g
- Cholesterol - 72.6 mg
- Sodium - 753.2 mg
- Total Carbohydrate - 71.9 g
- Dietary Fiber - 2.4 g
- Sugars - 9 g
- Protein - 35.4 g
- Calcium - 164.4 mg
- Iron - 5.9 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.5 mg