Elvis Presley's Pinto Beans & Ham Hocks

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"My dad likes this with mustard put in, its a Southern thing, try it its good, most Southern men like this dish and eat it with corn bread and serve with chopped onions also"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (254.6 g)
  • Calories 230.4
  • Total Fat - 9.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 60.1 mg
  • Sodium - 1748.5 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.7 g
  • Protein - 23.2 g
  • Calcium - 58.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 1.1 mg

Step 1

Place ham hocks, onion and garlic into a large cooking pot.

Step 2

Add enough water to fill the pot about 3/4 full.

Step 3

Boil 1 to 2 hours or until the hocks are tender.

Step 4

Season

Step 5

Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done.

Step 6

If you soaked the beans before hand, the time required for this part may be reduced.

Step 7

If you like them zesty, a couple of Jalapeno peppers may be added here.

Tips & Variations


No special items needed.

Related