Elvis Presley's Pinto Beans & Ham Hocks
Recipe: #22222
December 22, 2015
Categories: Beans, Onions, Southern Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Sugar-Free, more
"My dad likes this with mustard put in, its a Southern thing, try it its good, most Southern men like this dish and eat it with corn bread and serve with chopped onions also"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (254.6 g)
- Calories 230.4
- Total Fat - 9.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 60.1 mg
- Sodium - 1748.5 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.7 g
- Sugars - 4.7 g
- Protein - 23.2 g
- Calcium - 58.2 mg
- Iron - 2.3 mg
- Vitamin C - 20.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Place ham hocks, onion and garlic into a large cooking pot.
Step 2
Add enough water to fill the pot about 3/4 full.
Step 3
Boil 1 to 2 hours or until the hocks are tender.
Step 4
Season
Step 5
Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done.
Step 6
If you soaked the beans before hand, the time required for this part may be reduced.
Step 7
If you like them zesty, a couple of Jalapeno peppers may be added here.
Tips
No special items needed.
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