Elvis Presley's Down Home Collard Greens
Recipe: #22159
December 16, 2015
Categories: Southern, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.8 g)
- Calories 142.5
- Total Fat - 5.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 30.1 mg
- Sodium - 1237.2 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 8.5 g
- Sugars - 1.1 g
- Protein - 15.4 g
- Calcium - 270.6 mg
- Iron - 6.4 mg
- Vitamin C - 68 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak and wash collard greens in a colander.
Step 2
Rinse and chop the greens into 1” pieces.
Step 3
In a large pot boil water with the ham hock. Add pepper.
Step 4
Drop the collards into the water and cook until limp
Step 5
Cook for 60 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
