Ingredients
- 2 pounds collard greens
- 8 ounce ham hock
- 1/2 teaspoon pepper
- Tabasco (dash)
How to Make
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Step 1: Soak and wash collard greens in a colander.
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Step 2: Rinse and chop the greens into 1” pieces.
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Step 3: In a large pot boil water with the ham hock. Add pepper.
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Step 4: Drop the collards into the water and cook until limp
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Step 5: Cook for 60 minutes.
We hope you enjoy this recipe!
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