Elliott Gould's Western Omelet
"A hearty breakfast"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (747.2 g)
- Calories 1035.7
- Total Fat - 68.5 g
- Saturated Fat - 26.8 g
- Cholesterol - 1885.6 mg
- Sodium - 1930.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 75.7 g
- Calcium - 339.6 mg
- Iron - 9.9 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Brown scallion and green pepper in butter
Step 2
Add corn and ham.
Step 3
Keep turning with a spatula, browning lightly. Remove to a warm place.
Step 4
Beat together eggs, milk, salt and pepper.
Step 5
Heat large skillet
Step 6
Pour in egg mixture as soon as eggs starts to set, spread the ham-vegetable mixture on top.
Step 7
Loosen edge of eggs with spatula and carefully fold omelet in half.
Step 8
Slide onto serving platter.
Step 9
Serve at once with thick slices of beefsteak tomatoes and French bread.
Tips
No special items needed.
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