Elliott Gould's Western Omelet
Created by dienia b on December 13, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #39891
Ingredients
- ½ cup green onions, chopped
- 5 tablespoons butter
- ½ cup green bell pepper, chopped
- 1 cup frozen corn
- 8 ounces ham,diced
- 8 eggs, beaten
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Garnish:
- 2 tomatoes,(beefsteak)
- 1 loaf (8 ounces french bread,cut 1 inch thick
How to Make
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Step 1: Brown scallion and green pepper in butter
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Step 2: Add corn and ham.
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Step 3: Keep turning with a spatula, browning lightly. Remove to a warm place.
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Step 4: Beat together eggs, milk, salt and pepper.
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Step 5: Heat large skillet
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Step 6: Pour in egg mixture as soon as eggs starts to set, spread the ham-vegetable mixture on top.
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Step 7: Loosen edge of eggs with spatula and carefully fold omelet in half.
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Step 8: Slide onto serving platter.
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Step 9: Serve at once with thick slices of beefsteak tomatoes and French bread.
Nutritional Facts
- Serving Size: 1 (747.2 g)
- Calories 1035.7
- Total Fat - 68.5 g
- Saturated Fat - 26.8 g
- Cholesterol - 1885.6 mg
- Sodium - 1930.5 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 75.7 g
- Calcium - 339.6 mg
- Iron - 9.9 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.8 mg