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Elliott Gould's Western Omelet

Here's how you make Elliott Gould's Western Omelet
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • ½ cup green onions, chopped
  • 5 tablespoons butter
  • ½ cup green bell pepper, chopped
  • 1 cup frozen corn
  • 8 ounces ham,diced
  • 8 eggs, beaten
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Garnish:
  • 2 tomatoes,(beefsteak)
  • 1 loaf (8 ounces french bread,cut 1 inch thick
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown scallion and green pepper in butter

  • Step 2: Add corn and ham.

  • Step 3: Keep turning with a spatula, browning lightly. Remove to a warm place.

  • Step 4: Beat together eggs, milk, salt and pepper.

  • Step 5: Heat large skillet

  • Step 6: Pour in egg mixture as soon as eggs starts to set, spread the ham-vegetable mixture on top.

  • Step 7: Loosen edge of eggs with spatula and carefully fold omelet in half.

  • Step 8: Slide onto serving platter.

  • Step 9: Serve at once with thick slices of beefsteak tomatoes and French bread.

We hope you enjoy this recipe!

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