Elk Burger

4
Servings
20m
Prep Time
12-14m
Cook Time
32m
Ready In


"I was fortunate enough to spot ground Elk at a local Grocery store and immediately bought a pound. Never having cooked elk before I called on my friend Bea for advice. She said it is very lean and tends to be dry so it's a good idea to add bacon. So I put together this recipe. Nice served with fried Onions, tomatoes, swiss cheese & BBQ Sauce. But you may choose your own favorite toppings. Of course you can BBQ the burgers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.4 g)
  • Calories 531.4
  • Total Fat - 36.5 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 112.3 mg
  • Sodium - 918.6 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 2 g
  • Sugars - 11.8 g
  • Protein - 21.4 g
  • Calcium - 342.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the elk, egg, bacon, paprika, garlic, red wine,panko crumbs. salt & pepper.

Step 2

Make 3 or 4 patties 1/2"- 3/4" thick.

Step 3

Heat oil in a large skillet, medium heat.

Step 4

Pan fry patties for apprx. 6 minutes per side or until internal temp is 165f.

Step 5

Add cheese for last few minutes on the patties so it melts a bit.

Step 6

Mean while or ahead of time prepare your onions. Pan fry onions in butter over medium heat for apprx 25 minutes or in slow cooker for 7 hours on low or until they are golden.

Step 7

Place cooked Patties on bottom of the buns.

Step 8

Top with BBQ Sauce, Mustard, tomato slice & Onions or your own favorite condiments.

Step 9

Enjoy!

Tips & Variations


No special items needed.

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