Elephant Ears
Recipe: #36153
December 24, 2020
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Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (71.3 g)
- Calories 158
- Total Fat - 4.1 g
- Saturated Fat - 1 g
- Cholesterol - 1.8 mg
- Sodium - 173.8 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4.3 g
- Protein - 5 g
- Calcium - 32.2 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl
Step 2
Combine yeast and warm water until dissolved and let stand 10 minutes.
Step 3
Add warm milk, sugar, salt, shortening and 2 cups of the flour.
Step 4
Beat until smooth.
Step 5
Stir in enough of the remaining flour to make the dough soft.
Step 6
Turn out onto a floured board
Step 7
And knead until elastic.
Step 8
Add more flour if necessary.
Step 9
Place the dough in greased bowl and flip over so top and bottom has grease on it. Cover with towel until double in size. Divide into 15 oval shape balls
Step 10
And make each one about1/8-inch thick. Fry one oval at a time in the oil until golden brown and flip over to do other side.
Step 11
Remove from oil.
Step 12
Drain and sprinkle with sugar and cinnamon mixture
Tips
No special items needed.
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