Elephant Ears

15
Servings
3h
Prep Time
8m
Cook Time
3h 8m
Ready In

Recipe: #36153

December 24, 2020



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Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (71.3 g)
  • Calories 158
  • Total Fat - 4.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.8 mg
  • Sodium - 173.8 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.3 g
  • Protein - 5 g
  • Calcium - 32.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl

Step 2

Combine yeast and warm water until dissolved and let stand 10 minutes.

Step 3

Add warm milk, sugar, salt, shortening and 2 cups of the flour.

Step 4

Beat until smooth.

Step 5

Stir in enough of the remaining flour to make the dough soft.

Step 6

Turn out onto a floured board

Step 7

And knead until elastic.

Step 8

Add more flour if necessary.

Step 9

Place the dough in greased bowl and flip over so top and bottom has grease on it. Cover with towel until double in size. Divide into 15 oval shape balls

Step 10

And make each one about1/8-inch thick. Fry one oval at a time in the oil until golden brown and flip over to do other side.

Step 11

Remove from oil.

Step 12

Drain and sprinkle with sugar and cinnamon mixture

Tips & Variations


No special items needed.

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