Elementary School Chili 1960
Recipe: #43185
July 14, 2024
Categories: Chili, Ground Beef, Copycat or Clone Recipes Canned Tomatoes, Spices, more
"Would be good made in a crockpot. My guess is they added big can of chili beans. Feel free to add more."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (267.4 g)
- Calories 211.5
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 684.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 20.4 g
- Calcium - 24.1 mg
- Iron - 2.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown the ground chuck and onions in skillet and pour off excess grease.
Step 2
Add tomato paste and chili powder.
Step 3
Stir in flour and brown sugar.
Step 4
Combine tomatoes and chili beans.
Step 5
Place all ingredients into a 2 quart cooking pot (or crockpot) adding the salt to taste.
Step 6
Cook over low heat for at least 2 hours.
Tips
No special items needed.
0 Reviews
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