Ingredients
- 2 pounds ground beef (chuck)
- 1 cup onion, chopped
- 6 ounces tomato paste (1 can)
- 2 tablespoons chili powder
- 28 ounces whole tomatoes, crushed (1 can)
- 1 tablespoon salt
- 15 ounces mild chili beans, crushed (1 can)
- 7 cups water
How to Make
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Step 1: Brown the ground chuck and onions in skillet and pour off excess grease.
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Step 2: Add tomato paste and chili powder.
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Step 3: Stir in flour and brown sugar.
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Step 4: Combine tomatoes and chili beans.
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Step 5: Place all ingredients into a 2 quart cooking pot (or crockpot) adding the salt to taste.
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Step 6: Cook over low heat for at least 2 hours.
We hope you enjoy this recipe!
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