Elementary School Chili 1960
Created by dienia b on July 14, 2024
- Servings: 12
- Prep Time: 9h
- Cook Time: 3h
- Recipe #43185
Ingredients
- 2 pounds ground beef (chuck)
- 1 cup onion, chopped
- 6 ounces tomato paste (1 can)
- 2 tablespoons chili powder
- 28 ounces whole tomatoes, crushed (1 can)
- 1 tablespoon salt
- 15 ounces mild chili beans, crushed (1 can)
- 7 cups water
How to Make
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Step 1: Brown the ground chuck and onions in skillet and pour off excess grease.
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Step 2: Add tomato paste and chili powder.
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Step 3: Stir in flour and brown sugar.
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Step 4: Combine tomatoes and chili beans.
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Step 5: Place all ingredients into a 2 quart cooking pot (or crockpot) adding the salt to taste.
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Step 6: Cook over low heat for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (267.4 g)
- Calories 211.5
- Total Fat - 12.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 67.3 mg
- Sodium - 684.4 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 20.4 g
- Calcium - 24.1 mg
- Iron - 2.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg