Eleanor Roosevelt's Dessert Pancakes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30950

November 18, 2018



"She liked these at the end of her life she used Vermont maple syrup on each pancake and maple sugar on top and pancakes were the size of the pan"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (383.1 g)
  • Calories 838.1
  • Total Fat - 35.7 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 286.2 mg
  • Sodium - 822.2 mg
  • Total Carbohydrate - 112.5 g
  • Dietary Fiber - 9.6 g
  • Sugars - 47.7 g
  • Protein - 24.1 g
  • Calcium - 455.3 mg
  • Iron - 4.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Beat the egg whites until stiff

Step 2

Sift the dry ingredients together

Step 3

Mix yolks milk and butter

Step 4

Pour into dry ingredients mix

Step 5

Fold in whites

Step 6

Cook 4 pancakes in large skillet one at a time spraying pam between each cake

Step 7

Butter each cake and pour 2 tablespoons syrup on each one you have a little extra if needed

Step 8

Stack the cakes on top cake butter and sprinkle sugar on top

Step 9

Cut into wedges

Tips & Variations


  • Maple sugar

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