November 18, 2018
Breakfast, Desserts, Eggs,
New England, Vegetarian, Flour, Kosher Dairy more
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"She liked these at the end of her life she used Vermont maple syrup on each pancake and maple sugar on top and pancakes were the size of the pan"
Beat the egg whites until stiff
Sift the dry ingredients together
Mix yolks milk and butter
Pour into dry ingredients mix
Fold in whites
Cook 4 pancakes in large skillet one at a time spraying pam between each cake
Butter each cake and pour 2 tablespoons syrup on each one you have a little extra if needed
Stack the cakes on top cake butter and sprinkle sugar on top
Cut into wedges
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