Back to Recipe

Eleanor Roosevelt's Dessert Pancakes

Here's how you make Eleanor Roosevelt's Dessert Pancakes
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs (separated)
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1/4 cup butter, melted
  • FOR FILLING
  • 4 tablespoons butter
  • 8 tablespoons maple syrup (real)
  • 4 tablespoons sugar (maple sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg whites until stiff

  • Step 2: Sift the dry ingredients together

  • Step 3: Mix yolks milk and butter

  • Step 4: Pour into dry ingredients mix

  • Step 5: Fold in whites

  • Step 6: Cook 4 pancakes in large skillet one at a time spraying pam between each cake

  • Step 7: Butter each cake and pour 2 tablespoons syrup on each one you have a little extra if needed

  • Step 8: Stack the cakes on top cake butter and sprinkle sugar on top

  • Step 9: Cut into wedges

Tips & Variations

Don't forget the following tips and variations.
  • Maple sugar

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.