Egyptian Chicken And Rice Soup
Created by dienia b on April 15, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #40497
Ingredients
- 3 pounds whole chicken
- 8 cups water
- 1/4 teaspoon turmeric
- 1 bay leaf
- 1 cinnamon stick
- 4 cardamom pods
- 1 clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onion, chopped
- 7 ounces dry white rice
- Garnish:
- 2 green onions, minced
- 2 ounces fresh baby spinach
How to Make
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Step 1: In a large soup pot, add the chicken, water, onion and spices.
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Step 2: Bring to a boil.
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Step 3: Simmer 90 minutes.
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Step 4: Remove chicken, debone, remove skin and chop.
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Step 5: Remove floating spices (clove, pods, bay leaf and cinnamon stick)
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Step 6: Add chicken and rice back in.
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Step 7: Cover simmer 30 minutes more.
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Step 8: Stir in garnish right before serving.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (508.7 g)
- Calories 278.3
- Total Fat - 3.8 g
- Saturated Fat - 1 g
- Cholesterol - 408.2 mg
- Sodium - 347 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 3 g
- Sugars - 0.5 g
- Protein - 32.4 g
- Calcium - 66.7 mg
- Iron - 5 mg
- Vitamin C - 79.5 mg
- Thiamin - 0.1 mg