Eggnog Punch Recipe

Nutritional

Serving Size: 1 (54.8 g)

Calories 57.5

Total Fat - 3.2 g

Saturated Fat - 2.2 g

Cholesterol - 31.4 mg

Sodium - 30.1 mg

Total Carbohydrate - 4.9 g

Dietary Fiber - 0 g

Sugars - 4.8 g

Protein - 2.4 g

Calcium - 70.3 mg

Iron - 0.1 mg

Vitamin C - 0.8 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Combine eggnog and softened ice cream in punch bowl.

Step 2

Slowly add chilled 7-up.

Step 3

Dust lightly with nutmeg.

Tips

No special items needed.

For something so simple, it sure is a wonderful punch recipe (and it’s refreshingly cool and smooth in texture!). I love eggnog, so I was happy to give this recipe a try, and I'm so glad I did. I served it in my punch bowl during our big family gathering on Christmas Eve this year, and we also made individual Eggnog Punch servings (with a platter of assorted sugar cookies and croissants) for a special treat on New Year's Eve morning. It's a great holiday recipe to have on hand. I kept a bottle of rum near the punch bowl (on Christmas Eve), for those who wanted a splash of booze in their punch glass, but nearly everyone preferred it without any alcohol. Thanks, lazyme. We enjoyed the Eggnog Punch.