December 09, 2016
Breads, Desserts, Dairy,
Eggs, North American, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Brunch, Christmas, Entertaining, Ladies Luncheon, Potluck, Sunday Dinner, Thanksgiving, Electric Mixer, Hand Mix/Whisk, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Sugar, Gifts more
Add toRecipe Book
Add toShopping List
"This recipe is similar to another recipe I just entered for an eggnog/cranberry tube cake. It's all about eggnog & cranberries for me this holiday season. Taste of Home appears to feel the same way & provided the eggnog part of the recipe, to which I added dried cranberries as an optional ingredient. I will make both recipes, but this recipe credited to Beverly Elmore of Spokane, MI appealed to me because it's 3 mini-loaves yield was ideal for my food gifts. Time does not include cooling time. ENJOY!"
In a lrg bowl, combine the flour, baking powder, salt, cinnamon & nutmeg.
In a 2nd bowl, beat the eggs, eggnog, sugar, butter & extracts. Stir into dry ingredients just until moistened. Fold in cranberries, if using.
Pour into 3 greased 5-3/4-in x 3-in x 2-in loaf pans. Bake at 350F for 30-35 min or until a toothpick inserted near the center comes out clean. Cool for 10 min B4 removing from pans to wire racks - Or leave in pans if giving & wrapping as food gifts. Your choice.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
A very nice holiday sweet bread and just the right size for gift giving. I was concerned that the amount of sugar and the eggnog would make the bread too sweet, but it didn't. I would like to try this recipe again using fresh cranberries.