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Eggnog Mini Loaves With Cranberries (A Perfect Holiday Food Gift)

Here's how you make Eggnog Mini Loaves With Cranberries (A Perfect Holiday Food Gift)
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  • Servings: 30
  • Prep: 15m
  • Cook: 30m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup eggnog
  • 3/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract
  • 1 package (5 ounces) dried cranberries (optional, See NOTE after prep steps)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, combine the flour, baking powder, salt, cinnamon & nutmeg.

  • Step 2: In a 2nd bowl, beat the eggs, eggnog, sugar, butter & extracts. Stir into dry ingredients just until moistened. Fold in cranberries, if using.

  • Step 3: Pour into 3 greased 5-3/4-in x 3-in x 2-in loaf pans. Bake at 350F for 30-35 min or until a toothpick inserted near the center comes out clean. Cool for 10 min B4 removing from pans to wire racks - Or leave in pans if giving & wrapping as food gifts. Your choice.

  • RE DRIED CRANBERRIES: I prefer using my kitchen scissors to cut the larger cranberries into smaller pieces. I also prefer plumping them in water & pressing them nearly dry B4 I fold them into a batter. If you use them, select your own choice of method.


Tips & Variations

Don't forget the following tips and variations.
  • 3 aluminum baking loaf pans - 5-3/4-in x 3-in x 2-in size.

We hope you enjoy this recipe!

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