Eggnog Mini Loaves With Cranberries (A Perfect Holiday Food Gift)
Created by TwisSis on December 9, 2016
- Servings: 30
- Prep Time: 15m
- Cook Time: 30m
- Recipe #25322
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup eggnog
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons rum extract
- 1 package (5 ounces) dried cranberries (optional, See NOTE after prep steps)
How to Make
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Step 1: In a lrg bowl, combine the flour, baking powder, salt, cinnamon & nutmeg.
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Step 2: In a 2nd bowl, beat the eggs, eggnog, sugar, butter & extracts. Stir into dry ingredients just until moistened. Fold in cranberries, if using.
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Step 3: Pour into 3 greased 5-3/4-in x 3-in x 2-in loaf pans. Bake at 350F for 30-35 min or until a toothpick inserted near the center comes out clean. Cool for 10 min B4 removing from pans to wire racks - Or leave in pans if giving & wrapping as food gifts. Your choice.
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RE DRIED CRANBERRIES: I prefer using my kitchen scissors to cut the larger cranberries into smaller pieces. I also prefer plumping them in water & pressing them nearly dry B4 I fold them into a batter. If you use them, select your own choice of method.
Nutritional Facts
- Serving Size: 1 (36.2 g)
- Calories 97.7
- Total Fat - 3.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 27 mg
- Sodium - 79.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.5 g
- Sugars - 6 g
- Protein - 1.9 g
- Calcium - 44.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg