Eggnog Holiday Latte
Recipe: #17831
March 09, 2015
Categories: Beverages, Alcohol, Non-Alcoholic, Budget-Friendly, Entertaining, , , more
"Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Commercially prepared eggnog is wonderful steamed and served as a latte. It thickens as it stands, so prepare only enough for one latte at a time."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (141.7 g)
- Calories 124.7
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 83.6 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0 g
- Sugars - 11.4 g
- Protein - 6.4 g
- Calcium - 184.3 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
Step 2
Serve immediately.
There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach
Tips
No special items needed.
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