Eggnog Holiday Latte
Created by lazyme on March 9, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17831
Ingredients
- Espresso (1 shot)
- 5 ounces eggnog (steamed and foamed)
- Nutmeg, for garnish
How to Make
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Step 1: Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
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Step 2: Serve immediately.
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There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach
Nutritional Facts
- Serving Size: 1 (141.7 g)
- Calories 124.7
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 83.6 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0 g
- Sugars - 11.4 g
- Protein - 6.4 g
- Calcium - 184.3 mg
- Iron - 0.3 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg