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Eggnog Holiday Latte

Here's how you make Eggnog Holiday Latte
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Espresso (1 shot)
  • 5 ounces eggnog (steamed and foamed)
  • Nutmeg, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.

  • Step 2: Serve immediately.

  • There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach

We hope you enjoy this recipe!

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