Eggnog French Toast With Maple Butter & Berries
Created by ImPat on September 18, 2018
- Servings: 8
- Prep Time: 20m
- Cook Time: 25m
- Recipe #30363
Ingredients
- 100 grams butter, softened
- 2 tablespoon maple syrup
- 6 large eggs
- 1 cup heavy whipping cream (pure cream)
- 1/4 cup caster sugar
- 2 tablespoons brandy
- 2 tablespoon rum (dark)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Cooking oil spray
- 1 loaf (500 gram) brioche bread (16 slices required)
- TO SERVE
- Fresh berries
- Extra syrup
How to Make
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Step 1: Using an electric mixer, beat butter until light and fluffy and then add maple syrup and beat until combined and set aside until required.
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Step 2: Place eggs, cream, sugar, brandy, rum and spices in a large bowl and whisk until combined.
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Step 3: Spray a large non-stick frying pan with oil and heat over medium heat.
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Step 4: Dip 1 slice of the brioche into the egg mixture to evenly coat and allow excess to drain off and place into pan and cook for 2 to 3 minutes on each side or until golden and crisp and set aside to keep warm.
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Step 5: Repeat with remaining brioche, lightly greasing the pan between slices.
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Step 6: Serve the French toast with maple butter, berries and syrup.
Nutritional Facts
- Serving Size: 1 (143.7 g)
- Calories 405.8
- Total Fat - 21.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 203.7 mg
- Sodium - 462.2 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.9 g
- Sugars - 13 g
- Protein - 11.4 g
- Calcium - 207.4 mg
- Iron - 3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg