Egg Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33807

November 20, 2019



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (614.5 g)
  • Calories 1160.2
  • Total Fat - 74 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 1884.5 mg
  • Sodium - 2021.2 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.3 g
  • Protein - 82.2 g
  • Calcium - 327 mg
  • Iron - 11 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.8 mg

Step 1

Melt butter

Step 2

Drop 1 egg on

Step 3

Break egg yolk

Step 4

Cook until almost done put cheese bacon ham

Step 5

Break 2nd egg on top

Step 6

To make top

Step 7

Break yolk

Step 8

Flip to cook

Step 9

Put between toast cut in diagonal

Tips & Variations


No special items needed.