July 22, 2017
Breakfast, Lunch, Main Dish,
Pork, Bacon, Eggs, Australian, Budget-Friendly, Picnic, Summer, Winter, Oven Bake more
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"A great all round Aussie recipe.
This is a great recipe, and serves well for breaky , brunch, lunch or dinner.
This can be served hot or cold, but I prefer hot!"
Sift together the flours and salt and rub butter into the flour mix.
Make a well in the centre, add the water and stir into the four, mix to a firm dough.
Turn dough out onto a floured board, shape into a ball and halve.
Roll each half 1/2cm (1/4 in) thickness to fit a 20cm (8") pie plate.
Line the plate with one half of the pastry & whisk the eggs, seasoning
And milk together.
Arrange the bacon in the bottom of the pastry case and pour over the egg mixture.
Cut remaining pastry into strips & use to lattice the top of the pie.
Glaze the top of the pie with beaten egg & bake at 200c (400F) for 15 minutes,
Then reduce the heat to 175c (340F) for 15 a further 15-20 minutes or until the pie is set.
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