Egg & Bacon Pie

5
Servings
20m
Prep Time
30+m
Cook Time
50m
Ready In


"A great all round Aussie recipe. This is a great recipe, and serves well for breaky , brunch, lunch or dinner. This can be served hot or cold, but I prefer hot!"

Original recipe yields 5 servings
OK
  • FOR FILLING INGREDIENTS

Nutritional

  • Serving Size: 1 (206.8 g)
  • Calories 735.2
  • Total Fat - 49.9 g
  • Saturated Fat - 24 g
  • Cholesterol - 322.8 mg
  • Sodium - 1327.1 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 5 g
  • Sugars - 0.4 g
  • Protein - 30.2 g
  • Calcium - 61 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Sift together the flours and salt and rub butter into the flour mix.

Step 2

Make a well in the centre, add the water and stir into the four, mix to a firm dough.

Step 3

Turn dough out onto a floured board, shape into a ball and halve.

Step 4

Roll each half 1/2cm (1/4 in) thickness to fit a 20cm (8") pie plate.

Step 5

Line the plate with one half of the pastry & whisk the eggs, seasoning

Step 6

And milk together.

Step 7

Arrange the bacon in the bottom of the pastry case and pour over the egg mixture.

Step 8

Cut remaining pastry into strips & use to lattice the top of the pie.

Step 9

Glaze the top of the pie with beaten egg & bake at 200c (400F) for 15 minutes,

Step 10

Then reduce the heat to 175c (340F) for 15 a further 15-20 minutes or until the pie is set.

Tips & Variations


No special items needed.

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