Edith Roosevelt's Clove Cake

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (237.9 g)
  • Calories 612.1
  • Total Fat - 22.1 g
  • Saturated Fat - 12 g
  • Cholesterol - 265.8 mg
  • Sodium - 405.7 mg
  • Total Carbohydrate - 95.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 53.9 g
  • Protein - 13.9 g
  • Calcium - 142.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix butter and milk; add eggs, beating well.

Step 2

Add molasses and soda milk, and flour that has been sifted together with the spices. Beat well. Add raisins.

Step 3

Bake in greased 8-inch tube pan at 350 F for 45-55 minutes.

FOR THE TOPPING


Step 4

Brush the top with a little butter, and garnish with overlapping slices of crystallized ginger.

Tips & Variations


No special items needed.

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