Edison High School Cafeteria Chow Mein 1960
Recipe: #44863
July 14, 2025
Categories: Ground Beef, Pork Sausage, Celery, Copycat or Clone Recipes, more
"Serve with buttered rice and chow mein noodles. In Minnesota just use beef for veal."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (201.4 g)
- Calories 234.2
- Total Fat - 12.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 70.4 mg
- Sodium - 1074.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.2 g
- Protein - 21.7 g
- Calcium - 22.2 mg
- Iron - 2.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meats and onions and season lightly, drain if needed.
Step 2
Add celery leaves and water and cook until limp.
Step 3
Add celery and cook for 4 minutes.
Step 4
Drain bean sprouts into cornstarch and mix.
Step 5
Add with rest of ingredients and cook until thickened.
Tips
No special items needed.
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