Edison High School Cafeteria Chow Mein 1960
Created by dienia b on July 14, 2025
- Servings: 10
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44863
Ingredients
- 1 pound ground beef, coarse ground
- 1/4 pound ground pork, coarse ground
- 1/4 pound ground veal, coarse ground
- 1 cup onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups celery, leaves separate, chopped 1 inch square
- 3 cups water
- 6 tablespoons cornstarch
- 16 ounces bean sprouts, undrained (1 can)
- 1/2 cup soy sauce
- 1 teaspoon msg (Accent)
- 1 tablespoon sugar
How to Make
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Step 1: Brown meats and onions and season lightly, drain if needed.
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Step 2: Add celery leaves and water and cook until limp.
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Step 3: Add celery and cook for 4 minutes.
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Step 4: Drain bean sprouts into cornstarch and mix.
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Step 5: Add with rest of ingredients and cook until thickened.
Nutritional Facts
- Serving Size: 1 (201.4 g)
- Calories 234.2
- Total Fat - 12.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 70.4 mg
- Sodium - 1074.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.2 g
- Protein - 21.7 g
- Calcium - 22.2 mg
- Iron - 2.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg