Edamame & Bacon Succotash
Recipe: #23642
April 30, 2016
"Fresh! A great main dish, or just an awesome side dish with anything off the grill!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (192.3 g)
- Calories 181.3
- Total Fat - 8.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.4 mg
- Sodium - 498.6 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 5.1 g
- Sugars - 1.8 g
- Protein - 7.5 g
- Calcium - 35.3 mg
- Iron - 1.5 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil. Cook the bacon in a medium skillet over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate, and break into pieces when cool.
Step 2
Drop the corn and edamame into the boiling water and cook for 2 minutes; drain and run under cold water to cool.
Step 3
In a large bowl, combine the corn, edamame, roasted red peppers, scallions, oil, salt, and pepper. Taste and adjust seasoning if necessary.
Step 4
Fold in the basil and bacon just before serving.
Tips
No special items needed.