Easy Yeast Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #10465
September 05, 2013
Categories: Breads, Budget-Friendly, Cooking For A Crowd, Make-Ahead, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Rosh Hashanah, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Special Cooking, Fat Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Yeast Bread, Flour more
"I do not cook with yeast. My niece, however, found this fabulous bread recipe that she claims is foolproof. I tend to believe her, since she has the same luck I do with yeast. This makes three loaves."
Ingredients
Nutritional
- Serving Size: 1 (49.2 g)
- Calories 83.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 350.6 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.7 g
- Sugars - 0.1 g
- Protein - 3.4 g
- Calcium - 9.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Combine water, salt and yeast in a large plastic tub or bowl with a lid; set aside for 10 minutes or until it starts to bubble.
Step 2
Dump flour in all at once and mix with greased hands (dough will be very sticky).
Step 3
Place lid on tub without sealing, and set dough aside to rise for 1-2 hours.
Step 4
Preheat oven to 450F; grease three 9x5-inch loaf pans.
Step 5
Split dough into thirds and press into prepared pans, smoothing the top.
Step 6
Bake at 450F for 30 minutes, let cool and slice.
Step 7
If you don't want to make three loaves right away, remaining dough can be refrigerated for up to three weeks.
Tips & Variations
No special items needed.
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