Easy White Chocolate Peanut Butter Fudge

16
Servings
5m
Prep Time
2 1/2m
Cook Time
7m
Ready In


"The easiest fudge it takes about 5 minutes then some refrigeration time. For only peanut butter fudge omit the white chocolate. The sugar/cream mixture must be boiled for 2 1/2 minutes, a little more won't hurt anything less and the fudge won't set properly. This is some great fudge!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (49.7 g)
  • Calories 210.2
  • Total Fat - 9.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 5 mg
  • Sodium - 120.8 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 1 g
  • Sugars - 26.1 g
  • Protein - 3.8 g
  • Calcium - 17.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Butter an 8x8-inch baking pan.

Step 2

In a medium heavy-bottomed saucepan, bring sugar, salt and cream to a boil over medium heat, as soon as it's at a full rolling boil, reduce to low heat and boil for 2 1/2 minutes (no less) stirring very frequently. Remove from heat and immediately mix in white chocolate chips and the peanut butter (and vanilla if only making peanut butter fudge). Stir vigorously with a wooden spoon until smooth.

Step 3

Pour the mixture into the pan and allow to cool slightly then refrigerate.

Step 4

Slice into 1-inch squares.

Tips & Variations


No special items needed.

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