Easy Vegan Pancakes
Recipe: #3567
December 17, 2011
Categories: Brunch, Heart Healthy, Low Cholesterol, No Eggs Vegan, more
"These take just minutes to make! Amounts listed will yiels about 6-8 pancakes"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (71.8 g)
- Calories 164.8
- Total Fat - 4.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0.7 mg
- Sodium - 79.2 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.1 g
- Sugars - 7.2 g
- Protein - 4.7 g
- Calcium - 19 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl combine the first 4 dry ingredients, In another bowl combine the soymilk with oil.
Step 2
Brush a skillet with oil, then heat. Drop desired amount into hot skillet and cook until bubbles forum then tun over and cook until golden.
Tips
No special items needed.
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