Easy Vegan Napoli Pasta Sauce
Recipe: #42011
December 28, 2023
Categories: Sauce, Tomato/Red Sauces, Onions, Italian, Canned Tomatoes, Herbs, more
"A good pantry dish at end of the month. I have this serving 2 but it really depends on how much pasta you use."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (351 g)
- Calories 309.8
- Total Fat - 15.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 1537.3 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 13.9 g
- Sugars - 9 g
- Protein - 9.3 g
- Calcium - 95.4 mg
- Iron - 3.5 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil and add onions and cook until translucent.
Step 2
Add red pepper flakes, tomatoes and black olives and herbs.
Step 3
Simmer until thickened. They said 30 minutes but watch so doesn't burn.
Step 4
Serve over pasta.
Tips
No special items needed.
0 Reviews
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