Ingredients
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/4 teaspoon red chili flakes
- 15 ounces tomatoes, diced (1 can)
- 6 ounces black olives, sliced (1 can)
- 1/2 teaspoon garlic salt
How to Make
-
Step 1: Heat olive oil and add onions and cook until translucent.
-
Step 2: Add red pepper flakes, tomatoes and black olives and herbs.
-
Step 3: Simmer until thickened. They said 30 minutes but watch so doesn't burn.
-
Step 4: Serve over pasta.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.