Easy Strawberry Jam (Preserves)
"Summer ripe fresh strawberries are quickly transformed into delicious preserves that are perfect on toast, waffles and even ice cream."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1864 g)
- Calories 2093.2
- Total Fat - 4.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 28 mg
- Total Carbohydrate - 517.9 g
- Dietary Fiber - 28.8 g
- Sugars - 470.6 g
- Protein - 10.3 g
- Calcium - 279.8 mg
- Iron - 7.6 mg
- Vitamin C - 839.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the strawberries, sugar, and water in a large, heavy bottomed pot over high heat. Let the mixture cook, stirring frequently, until a lot of liquid has been released, the strawberries begin to soften, and the liquid starts to bubble (about 10-15 minutes).
Step 2
Strain the strawberries, place them in a bowl, and put the liquid back into the pot. Continue to cook the liquid, without the berries, until it has reduced to a thick syrup.
Step 3
Add the strawberries back to the pot, cook for a few minutes more, and then remove from heat and pour into a clean bowl. Allow mixture to cool completely as it sets up and cools.
Step 4
Transfer to clean glass jars. Cover then refrigerate.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose fresh, ripe strawberries for the best flavor and texture.
- You can adjust the amount of sugar depending on the sweetness of the strawberries and your desired sweetness level.
- Replace the strawberries with raspberries for a sweeter flavor. The benefit of this substitution is that raspberries have a naturally sweeter taste than strawberries, so the jam will not require as much sugar.
- Replace the sugar with honey for a healthier alternative. The benefit of this substitution is that honey is a healthier sweetener than sugar, and it will give the jam a unique flavor.
Raspberry Jam (Preserves) Replace the strawberries with 4 pints of fresh, ripe raspberries and follow the same instructions as the original recipe.
Baked Brie with Easy Strawberry Jam: This sweet and savory combination of creamy brie cheese and homemade strawberry jam is the perfect appetizer. The jam provides a delicious, fruity contrast to the rich, creamy cheese, making it a great dish to serve at parties or gatherings.
Spinach and Artichoke Dip: This creamy, cheesy dip is a classic crowd-pleaser. The combination of spinach and artichoke provides a delicious contrast to the sweet and savory flavors of the Baked Brie with Easy Strawberry Jam, making it a great dish to serve alongside.
FAQ
Q: How long will the jam last?
A: The jam should last for up to 2 weeks when stored in a sealed container in the refrigerator.
Q: How should I store the jam?
A: The jam should be stored in a sealed container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
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Fun facts:
Strawberry jam is a popular condiment in the United Kingdom. It is so popular that Queen Elizabeth II even has her own special recipe for it.
Strawberry jam was also popularized by the famous American chef Julia Child. She was known for her passion for cooking and her recipe for strawberry preserves has become a staple in many kitchens.