Easy Smoky Black Beans
Servings
Prep Time
Cook Time
Ready In
Recipe: #28755
December 02, 2017
Categories: Side Dishes, Beans, Black Beans, Vegetables, Garlic, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Cinco de Mayo, Stove Top, Gluten-Free, High Fiber, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices more
"This is out of the Dec. 2017 Cooking Light magazine..."
Ingredients
Nutritional
- Serving Size: 1 (158.8 g)
- Calories 244.9
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 9.1 g
- Sugars - 2.7 g
- Protein - 12.5 g
- Calcium - 83.5 mg
- Iron - 3.1 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.5 mg
Step 1
Heat oil in a medium saucepan over medium-low.
Step 2
Add garlic, paprika, and cumin; cook , stirring often, until fragrant, about 1 minute. Add beans, 1/4 cup water, and salt; cook until warmed through. 3 to 4 minutes.
Step 3
Remove from heat; cover to keep warm. Just before serving, stir in juice and cilantro.
Tips & Variations
No special items needed.
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