Easy Smoky Black Beans

8
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is out of the Dec. 2017 Cooking Light magazine..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (158.8 g)
  • Calories 244.9
  • Total Fat - 4.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 151.5 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 9.1 g
  • Sugars - 2.7 g
  • Protein - 12.5 g
  • Calcium - 83.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a medium saucepan over medium-low.

Step 2

Add garlic, paprika, and cumin; cook , stirring often, until fragrant, about 1 minute. Add beans, 1/4 cup water, and salt; cook until warmed through. 3 to 4 minutes.

Step 3

Remove from heat; cover to keep warm. Just before serving, stir in juice and cilantro.

Tips & Variations


No special items needed.

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