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Easy Smoky Black Beans

Here's how you make Easy Smoky Black Beans
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  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 2 cans (15.5 ounces) black beans (rinsed and drained)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 3 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a medium saucepan over medium-low.

  • Step 2: Add garlic, paprika, and cumin; cook , stirring often, until fragrant, about 1 minute. Add beans, 1/4 cup water, and salt; cook until warmed through. 3 to 4 minutes.

  • Step 3: Remove from heat; cover to keep warm. Just before serving, stir in juice and cilantro.

We hope you enjoy this recipe!

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