Easy Smoky Black Beans
Created by TeresaS on December 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 5m
- Recipe #28755
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 2 cans (15.5 ounces) black beans (rinsed and drained)
- 1/4 cup water
- 1/2 teaspoon salt
- 3 tablespoon fresh lime juice
- 1/4 cup chopped cilantro (fresh)
How to Make
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Step 1: Heat oil in a medium saucepan over medium-low.
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Step 2: Add garlic, paprika, and cumin; cook , stirring often, until fragrant, about 1 minute. Add beans, 1/4 cup water, and salt; cook until warmed through. 3 to 4 minutes.
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Step 3: Remove from heat; cover to keep warm. Just before serving, stir in juice and cilantro.
Nutritional Facts
- Serving Size: 1 (158.8 g)
- Calories 244.9
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 9.1 g
- Sugars - 2.7 g
- Protein - 12.5 g
- Calcium - 83.5 mg
- Iron - 3.1 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.5 mg