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Easy Shepherd's Pie
6
Servings
Servings
20m PT20M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h
Ready In
Ready In
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (288.2 g)
- Calories 396.4
- Total Fat - 19.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 89.1 mg
- Sodium - 644.4 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 6.6 g
- Sugars - 4.9 g
- Protein - 29.9 g
- Calcium - 224.4 mg
- Iron - 3.6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large skillet; drain.
Step 3
Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
Step 4
Combine meat, vegetables and gravy; spoon into a 2 liter casserole dish sprayed with cooking spray.
Step 5
Cover with potato mixture and remaining shredded cheese.
Step 6
Bake 20 min. or until heated through.
Tips & Variations
No special items needed.
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