Easy Shepherd's Pie

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #33668

November 05, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (288.2 g)
  • Calories 396.4
  • Total Fat - 19.6 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 89.1 mg
  • Sodium - 644.4 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 4.9 g
  • Protein - 29.9 g
  • Calcium - 224.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large skillet; drain.

Step 3

Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.

Step 4

Combine meat, vegetables and gravy; spoon into a 2 liter casserole dish sprayed with cooking spray.

Step 5

Cover with potato mixture and remaining shredded cheese.

Step 6

Bake 20 min. or until heated through.

Tips & Variations


No special items needed.

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