Easy Shepherd's Pie

20m
Prep Time

40m
Cook Time

1h
Ready In

Recipe: #33668

November 05, 2019

Categories: Comfort Food, Dinner, Main Dish more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

""

Original recipe yields 6 servings

Metric US

Ingredients

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1 pound ground beef
2 cups mashed potatoes (hot)
60 grams cream cheese (cubed)
2 cloves garlic, minced

1 cup cheddar cheese, shredded (old, divided)
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 can (284 mL) beef gravy

Nutritional

Serving Size: 1 (288.2 g)
Calories 396.4
Total Fat - 19.6 g
Saturated Fat - 8.5 g
Cholesterol - 89.1 mg
Sodium - 644.4 mg
Total Carbohydrate - 25.6 g
Dietary Fiber - 6.6 g
Sugars - 4.9 g
Protein - 29.9 g
Calcium - 224.4 mg
Iron - 3.6 mg
Vitamin C - 8.7 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large skillet; drain.

Step 3

Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.

Step 4

Combine meat, vegetables and gravy; spoon into a 2 liter casserole dish sprayed with cooking spray.

Step 5

Cover with potato mixture and remaining shredded cheese.

Step 6

Bake 20 min. or until heated through.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Main Dish

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