Ingredients
- 1 pound ground beef
- 2 cups mashed potatoes (hot)
- 60 grams cream cheese (cubed)
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded (old, divided)
- 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 1 can (284 mL) beef gravy
How to Make
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Step 1: Heat oven to 375ºF.
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Step 2: Brown meat in large skillet; drain.
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Step 3: Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
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Step 4: Combine meat, vegetables and gravy; spoon into a 2 liter casserole dish sprayed with cooking spray.
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Step 5: Cover with potato mixture and remaining shredded cheese.
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Step 6: Bake 20 min. or until heated through.
We hope you enjoy this recipe!
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