Easy Shepherd's Pie
Created by Fizzybrat on November 5, 2019
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #33668
Ingredients
- 1 pound ground beef
- 2 cups mashed potatoes (hot)
- 60 grams cream cheese (cubed)
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded (old, divided)
- 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 1 can (284 mL) beef gravy
How to Make
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Step 1: Heat oven to 375ºF.
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Step 2: Brown meat in large skillet; drain.
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Step 3: Mix potatoes, cream cheese, garlic and 1/2 cup shredded cheese until blended.
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Step 4: Combine meat, vegetables and gravy; spoon into a 2 liter casserole dish sprayed with cooking spray.
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Step 5: Cover with potato mixture and remaining shredded cheese.
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Step 6: Bake 20 min. or until heated through.
Nutritional Facts
- Serving Size: 1 (288.2 g)
- Calories 396.4
- Total Fat - 19.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 89.1 mg
- Sodium - 644.4 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 6.6 g
- Sugars - 4.9 g
- Protein - 29.9 g
- Calcium - 224.4 mg
- Iron - 3.6 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg