Easy Scalloped Potatoes

15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"I have been making this delicious recipe for a while now and it is always a hit. It is perfect for a pot-luck dinner. I found this recipe in the Fall 2007 copy of Kraft What's Cooking magazine."

Original is 6 - 8 servings

Nutritional

  • Serving Size: 1 (338.1 g)
  • Calories 296.2
  • Total Fat - 9.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 18 mg
  • Sodium - 525.3 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 6.3 g
  • Sugars - 4 g
  • Protein - 11.5 g
  • Calcium - 231.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 22.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 Fahrenheit.

Step 2

Mix soup, sour cream, Cheez Whiz and pepper in a large bowl. Add potatoes and onions; toss to coat.

Step 3

Spoon into 13X9 inch baking dish, cover with foil and bake for 1 hour 30 min

Step 4

Sprinkle with bacon before serving.

Tips


No special items needed.

0 Reviews

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