Easy Scalloped Potatoes
Recipe: #12351
March 29, 2014
Categories: Side Dishes, Potatoes, Native American, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Processed Cheese, more
"I have been making this delicious recipe for a while now and it is always a hit. It is perfect for a pot-luck dinner. I found this recipe in the Fall 2007 copy of Kraft What's Cooking magazine."
Original is 6 - 8 servings
Ingredients
Nutritional
- Serving Size: 1 (338.1 g)
- Calories 296.2
- Total Fat - 9.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 18 mg
- Sodium - 525.3 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 6.3 g
- Sugars - 4 g
- Protein - 11.5 g
- Calcium - 231.1 mg
- Iron - 1.4 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 Fahrenheit.
Step 2
Mix soup, sour cream, Cheez Whiz and pepper in a large bowl. Add potatoes and onions; toss to coat.
Step 3
Spoon into 13X9 inch baking dish, cover with foil and bake for 1 hour 30 min
Step 4
Sprinkle with bacon before serving.
Tips
No special items needed.
0 Reviews
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