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Easy Scalloped Potatoes

Here's how you make Easy Scalloped Potatoes
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  • Servings: 6 - 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 6 - 8 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1 cup processed cheese spread (Cheez Whiz)
  • 1 teaspoon black pepper
  • 3 pounds Yukon Gold potatoes, sliced
  • 1 large onion, sliced
  • 1/2 cup bacon, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 Fahrenheit.

  • Step 2: Mix soup, sour cream, Cheez Whiz and pepper in a large bowl. Add potatoes and onions; toss to coat.

  • Step 3: Spoon into 13X9 inch baking dish, cover with foil and bake for 1 hour 30 min

  • Step 4: Sprinkle with bacon before serving.

We hope you enjoy this recipe!

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