Easy Salsa Verde Ranch Dip

Prep Time
Cook Time
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"A delicious dip for a party, game day/night, BBQ; or, potluck. All quick pantry/fridge items - simply mix, refrigerate, and serve. Tortilla chips are perfect; but, vegetables are also good."

Original is 8-16 servings
  • Garnish


  • Serving Size: 1 (86 g)
  • Calories 49.7
  • Total Fat - 2.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.2 mg
  • Sodium - 254.1 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3 g
  • Protein - 1.9 g
  • Calcium - 48.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Dip ... Add everything to a small bowl and mix to combine. Cover and refrigerate 30-60 minutes to let the flavors develop.

Step 2

Serve and ENJOY! ... Garnish with extra scallions and cilantro if you want; then, serve with chips, crackers, or vegetables. This is also really good as a dip with chicken wings too!


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to use fresh cilantro and scallions for the best flavor.
  • Adjust the hot sauce to suit your taste preference.

  • Substitute Greek yogurt for sour cream: This substitution is beneficial because Greek yogurt is a healthier alternative to sour cream, as it is lower in fat and calories. Additionally, it contains probiotics that can help with digestion.
  • Substitute cilantro for parsley: This substitution is beneficial because cilantro has a stronger, more vibrant flavor than parsley, and will add more depth to the dip. Additionally, cilantro contains more vitamin C than parsley, which can help boost the immune system.

Jalapeno Cilantro Ranch Dip Replace the salsa verde with 1/4 cup diced jalapenos and add an extra 1/4 cup of fresh cilantro to the dip. Increase the hot sauce to taste and omit the sugar.

Chipotle Lime Ranch Dip Replace the salsa verde with 1/4 cup diced chipotle peppers in adobo sauce and add an extra 1/4 cup of fresh lime juice to the dip. Increase the hot sauce to taste and omit the sugar.

Baked Sweet Potato Fries: Crispy and flavorful, these baked sweet potato fries are a perfect accompaniment to the Easy Salsa Verde Ranch Dip. The sweetness of the sweet potatoes pairs perfectly with the savory ranch dip, making for an irresistible combination. Plus, they're baked, not fried, so they're a healthier option!

Grilled Veggie Skewers: Grilled veggie skewers are the perfect complement to the sweet potato fries and ranch dip. The smoky flavor of the grilled vegetables pairs well with the sweetness of the sweet potatoes, while the ranch dip adds a creamy, savory flavor. Plus, they're a healthy and delicious side dish that's sure to please everyone at the table.


Q: What can I serve this dip with?

A: This dip can be served with tortilla chips, crackers, vegetables, or chicken wings.

Q: How long can I store this dip?

A: This dip can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.

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Fun facts:

The ranch dressing mix used in this recipe was created by Steve Henson in the 1950s. He named it after the ranch he used to work on in California.

Salsa Verde is a popular Mexican condiment that dates back to the Aztecs. It is made with tomatillos, chiles, and herbs and is served with many traditional dishes.